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Verwendung des Herdes _19
VERWENDUNG DES HERDES
AUSSCHALTEN DES GERÄTS
Drehen Sie den Schalter auf "0".
Nach dem Ausschalten einer Kochzone oder des Kochfelds wird die Restwärme
der entsprechenden Kochzonen mit der Restwärmeanzeige angegeben.
VORGESCHLAGENE EINSTELLUNGEN ZUM KOCHEN
BESTIMMTER LEBENSMITTEL
Die Zahlen in der nachfolgenden Tabelle dienen nur als Hinweis. Die für verschiedene
Kochmethoden erforderlichen Wärmestufen hängen von einer Reihe verschiedener
Variablen wie u. a. der Qualität des Kochgeräts sowie vom Typ und der Menge der
gekochten Lebensmittel ab.
Schalterstellung Kochmethode Beispiele
8-9
Wärmen
Anbraten
Braten
Erwärmen großer Flüssigkeitsmengen, Nudeln
kochen, Fleisch braten (Gulasch anbraten,
Fleisch schmoren)
6-7
Intensiv
Braten
Steak, Schnitzel, Rösti, Würstchen, Eierkuchen /
Kartoffelpuffer
5 Braten
Geschnetzeltes / Gyros, Leber, Fisch, Klopse,
Spiegeleier
4 Kochen
Kochen von bis zu 1,5 l Flüssigkeit, Kartoffeln,
Gemüse
2-3
Dünsten
Dämpfen
Kochen
Dünsten und Dämpfen kleiner Mengen an
Gemüse, Kochen von Reis und Milchgerichte
1 Schmelzen
Zerlassen von Butter, Auflösen von Gelatine und
Schmelzen von Schokolade
Hinweis
• DieinderobigenTabelleangezeigtenWärmestufendienennuralsRichtschnur
und zu Ihrer Hilfe.
• SiemüssendieWärmestufeentsprechendIhrenTöpfenunddenjeweiligen
Lebensmitteln einstellen.
GF3C4T206(HS-6000B)_XEG-00250C_DE.indd 19 2009-08-24  2:10:57
19


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