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6_ Inhalt
Inhalt
INSTALLIEREN DES HERDS
7
7 Gesetzliche Bestimmungen und
Konformität
7 Sicherheitshinweise für den Installateur
8 Anschließen an das Netz
9 Anschließen an das Netz
9 Anschließen des Ofens
10 Einbau in einer Arbeitsplatte
BAUTEILE UND FUNKTIONEN
12
12 Kochzonen
13 Komponenten
13 Erhitzen mit Induktion
13 Die wichtigsten Merkmale Ihres Geräts
14 Sicherheitsabschaltung
14 Restwärmeanzeige
15 Temperaturfühler
VOR DEM ERSTEN KOCHEN
15
15 Erstreinigung:
VERWENDUNG DES HERDES
16
16 Kochgerät für Induktionsherde
16 Eignungstest
16 Größe der Töpfe
17 Verwenden von geeigneten Töpfen
und Pfannen
18 Temperaturregulierung
19 Ausschalten des Geräts
19 Vorgeschlagene Einstellungen zum
Kochen bestimmter Lebensmittel
REINIGUNG UND PFLEGE
20
20 Herd
21 Herdrahmen (auf Wunsch lieferbar)
21 So vermeiden Sie Schäden an Ihrem
Gerät
GARANTIE UND SERVICE
22
22 Häufig gestellte Fragen und
Fehlerbehebung
23 Service
23 Fehler- und Sicherheitscodes
TECHNISCHE DATEN
24
24 Technische Daten
24 Kochringe
GF3C4T206(HS-6000B)_XEG-00250C_DE.indd 6 2009-08-24  2:10:54
6


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