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Samsung GE731K Manual

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ENGLISH
The oven causes interference with radios or televisions.
• Slight interference may be observed on televisions or radios when the
oven is operating. This is normal. To solve this problem, install the oven
away from televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display
may be reset. To solve this problem, disconnect the power plug and
reconnect it. Reset the time.
If the above guidelines do not enable you to solve the problem, then
contact your local SAMSUNG customer service centre.
Please have the following information read;
•
The model and serial numbers, normally printed on the rear of the oven
• Yourwarrantydetails
• Acleardescriptionoftheproblem
Then contact your local dealer or SAMSUNG aftersales service.
SPECIALHINTS
MELTING BUTTER
Put50gbutterintoasmalldeepglassdish.Coverwithplasticlid.
Heat for 30-40 seconds using 750 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cookuncoveredinaglasspyrexbowlfor3½to4½minutesusing750W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cookcoveredfor10-12minutesusing750W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-o lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowlwithlid.Cookcoveredfor6½to7½minutesusing750W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
WHAT TO DO IF YOU ARE IN DOUBT OR HAVE A
PROBLEM
If you have any of the problems listed below try the solutions given.
This is normal.
• Condensationinsidetheoven.
• Airowaroundthedoorandoutercasing.
• Lightreectionaroundthedoorandoutercasing.
• Steamescapingfromaroundthedoororvents.
The oven does not start when you press the Start (
) button.
• Is the door completely closed?
The food is not cooked at all.
• Have you set the timer correctly and/or pressed the Start (
) button?
• Isthedoorclosed?
• Haveyouoverloadedtheelectriccircuitandcausedafusetoblowora
breaker to be triggered?
The food is either overcooked or undercooked.
• Was the appropriate cooking length set for the type of food?
• Wasanappropriatepowerlevelchosen?
The light bulb is not working.
• The Light bulb should not be replaced in person for safety reasons.
Please contact nearest authorised Samsung customer care, to arrange
for a qualified engineer to replace the bulb.
Sparking and cracking occur inside the oven (arcing).
• Have you used a dish with metal trimmings?
• Haveyouleftaforkorothermetalutensilinsidetheoven?
• Isaluminumfoiltooclosetotheinsidewalls?
Smoke and bad smell when initial operating.
• It’satemporaryconditionbynewcomponentheating.Smokeandsmell
will disappear completely after 10 minutes operation.
To remove smell more quickly, please operate microwave oven with
putting lemon formation or lemon juice in the cabinet.
GE731K_AND_DE68-04050K-02_EN_131004.indd 31 2013-10-04 �� 6:14:26
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