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18_ Utilisation du four
Configuration du mode Steam (Vapeur)
Les aliments sont cuits grâce à la vapeur fournie par les générateurs de vapeur et
injectée dans l'enceinte par deux buses d'éjection.
Plateau-vapeur + Support-vapeur sont placés
habituellement au niveau .
Insérez le lèchefrite au niveau .
Guide de cuisson
Utilisez les paramètres et les temps présentés dans le tableau comme guide pour
l'étuvage.
Nous vous recommandons de toujours remplir le réservoir avec de l'eau froide
jusqu'au niveau maximal.
Aliment
Niveau
d'étagère
Mode
Steam
(°C)
Accessoire
Temps
(min.)
Brocolis en
morceaux
3/1 100 °C
Support-vapeur + plateau-vapeur/
lèchefrite
12-16
Légumes en
tranches
(poivrons, cour-
gettes, fenouil,
oignons)
3/1 100 °C
Support-vapeur + plateau-vapeur/
lèchefrite
9-14
Haricots verts 3/1 100 °C
Support-vapeur + plateau-vapeur/
lèchefrite
28-33
Asperges blanches 3/1 100 °C
Support-vapeur + plateau-vapeur/
lèchefrite
20-25
Légumes entiers
(artichauts, choux-
eurs entiers, maïs
en épi)
3/1 100 °C
Support-vapeur + plateau-vapeur/
lèchefrite
30-35
Pommes de terre
épluchées
(coupées en
quartiers)
3/1 100 °C
Support-vapeur + plateau-vapeur/
lèchefrite
30-35
Filets de poisson 3/1 100 °C
Support-vapeur + plateau-vapeur/
lèchefrite
15-18
Crevettes bleues 3/1 100 °C
Support-vapeur + plateau-vapeur/
lèchefrite
12-15
Blanc de poulet 3/1 100 °C
Support-vapeur + plateau-vapeur/
lèchefrite
23-28
Œufs durs 3/1 100 °C
Support-vapeur + plateau-vapeur/
lèchefrite
15-20
FQV137UST-03643A-01_FR.indb 18 2009-03-11  3:07:58
18


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