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6_ Table des matières
Table des matières
FONCTIONS DU FOUR
7
7 four
8 Panneau de commande
9 Accessoires
AVANT DE COMMENCER
10
10 Réglage de l'horloge
11 Remplissage du réservoir d'eau
12 Définir la dureté de l'eau
13 Paramètres par défaut
UTILISATION DU FOUR
14
14 Réglage du mode Cooking Function
(Fonction de cuisson)
16 Utilisation du mode Steam (Vapeur)
20 Utilisation du mode Steam Combi
(combinée vapeur)
23 Utilisation du mode Régénération/
Réchauffage
25 Utilisation du mode Fan Oven
(Cuisson par ventilation)
27 Utilisation du mode Grill (Gril)
29 Fonction Heure de départ différé
30 Utilisation du mode Auto Cook
(Cuisson automatique)
31 Utilisation des programmes de
cuisson automatique
35 Utilisation du mode Defrost
(Décongélation)
37 Utilisation du mode Keep Warm
(Maintenir au chaud)
38 Utilisation du mode Memory
(Mémoire)
40 Essais de plats
DÉTARTRAGE ET NETTOYAGE
41
41 Détartrage
43 Utilisation de la fonction Steam
Clean (Nettoyage vapeur)
44 Nettoyage
46 Désactivation de l'alarme / Affichage
de la température
46 Affichage de la température actuelle
du four
47 Verrouillage de sécurité enfant
48 Nettoyage et entretien
49 Remplacement de la lampe
CODES D'ERREUR
50
50 Codes d'erreur
CARACTÉRISTIQUES
TECHNIQUES
51
51 Caractéristiques techniques
FQV137UST-03643A-01_FR.indb 6 2009-03-11  3:07:39
6


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