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44_ Verwenden des Ofens
Einstellungen für Abtaubetrieb
Verwenden Sie die in dieser Tabelle angegebenen Leistungsstufen und Garzeiten
als Richtlinie für das Auftauen.
Wir empfehlen, den Wasserbehälter immer bis zum Maximum mit frischem
Wasser zu füllen.
Dieser Modus eignet sich zum Auftauen von Speisen wie z.B. kleinen
Fleischstücken, Fisch Geflügel und Früchten.
   




(-18 °C)
2/1 50 °C
Ofenrost/
Mehrzweckblech
25-35

(-18 °C)
2/1 50 °C
Ofenrost/
Mehrzweckblech
15-25

(-18 °C)
2/1 40 °C
Ofenrost/
Mehrzweckblech
20-30

(-18 °C)
2/1 50 °C
Ofenrost/
Mehrzweckblech
55-65

(-18 °C)
50 °C Mehrzweckblech 10-15
Wichtig
Nach dem Auftauen von Fleisch (insbesondere Geflügel), lassen Sie den
leeren Backofen ca. 10 Minuten mit Umluft (200 °C) weiterlaufen, um
Bakterien im Garraum abzutöten.
Lebensmittel nicht wieder einfrieren, nachdem sie aufgetaut sind.
FQV113T002_XEF_DE68-03643Q_DE.indb 44 2012-05-07 �� 2:00:36
164


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