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Verwenden des Ofens _29
VERWENDEN DES OFENS
Einstellung für Umluft mit Unterhitze ( )
Eine Kombination aus Umluft und Unterhitze eignet sich zum schnellen Erhitzen
von Nahrungsmitteln. Diese Einstellung eignet sich für knusprige, gut gebräunte
Gerichte.
Für das Backblech oder den Rost wird
meist die Einschubhöhe verwendet.
* Verwenden Sie ausschließlich Glasbackformen, die für Temperaturen von 40 bis
250 °C geeignet sind.
Zubereitungshinweise
Die Temperaturen und Garzeiten in dieser Tabelle dienen als Richtwerte zum
Backen.
Es wird empfohlen, den Herd im doppelten Umluftmodus vorzuheizen.
Nahrungsmittel Einschubhöhe
Temperatur
(°C)
Zubehör Zeit (h)
Frische Pizza 3 180 - 200 Backblech 15 - 25
Gekühlte, vorgebackene
Quiche / Obstkuchen
2 180 - 200 Ofenrost 10 - 15
Tiefgefrorene Pizza mit
Backpulverteig
2 180 - 200 Backblech 15 - 20
Tiefkühlpizza 3 200 - 220 Ofenrost 10 - 15
Pizza aus dem Kühlregal 3 180 - 220 Backblech 8 - 15
Gefrorenes Blätterteiggebäck
mit Obstfüllung
2 180 - 200 Backblech 10 - 15
Hinweis
Es wird empfohlen, den Herd vorzuheizen.
FQ215G002_XEF_DE68-03869G_DE.indb 29 05/02/2013 19:45:17
139


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