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46_ gebruik van de oven
Eten Portie
Tijd
(min.)
Nagaartijd
(min.)
Instructies
Vlees
Gehakt 250 gr.
500 gr.
6-7
10-12
15-30 Leg het vlees op de keramische
plaat. Dunne randen
afschermen met aluminiumfolie.
Halverwege de ontdooitijd
omkeren.
Varkenslapjes 250 gr. 7-8
Gevogelte
Kipdelen 500 gr.
(2 stuks)
12-14 15-60 Leg de kipdelen met het vel
naar beneden, de hele kip
met de borst naar beneden
op een plat, keramisch bord.
De dunnere delen, zoals de
vleugels en uiteinden, afdekken
met aluminiumfolie. Halverwege
de ontdooitijd omkeren.
Hele kip 1200 gr. 28-32
Vis
Visfilet 200 gr. 6-7 10-25 De diepgevroren vis midden
op een keramisch bord leggen.
Dunnere delen onder de dikkere
delen leggen. Dunne uiteinden
afschermen met aluminiumfolie,
evenals de staart van de hele
vis. Halverwege de ontdooitijd
omkeren.
Hele vis 400 gr. 11-13
Fruit
Bessen 300 gr. 6-7 5-10 Het fruit uitspreiden op een
grote, ronde glazen schotel.
Brood
Broodjes
(elk ca. 50 gr.)
2 stuks
4 stuks
1-1½
2½-3
5-20 Broodjes in een cirkel en
heel brood horizontaal op
keukenpapier op de keramische
plaat leggen. Halverwege de
ontdooitijd omkeren.
Boterhammen 250 gr.
500 gr.
4-4½
7-9
FQ215G002_XEF_DE68-03869G_NL.indb 46 05/02/2013 20:35:06
100


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