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Français 39
Avant de commencer
Chargement de la vaisselle
Panier inférieur
Il est recommandé de placer les éléments encombrants qui sont difciles à nettoyer dans le panier
inférieur (comme les casseroles, poêles, couvercles, vaisselle de table et saladiers).
Il est préférable de placer les plats et les couvercles sur le côté des paniers an d'éviter de bloquer
la rotation du bras gicleur supérieur. Les casseroles et récipients, etc. doivent toujours être placés à
l'envers.
Les casseroles profondes doivent être inclinées pour permettre à l'eau de s'écouler.
Le panier inférieur est doté de tiges rabattables pour vous permettre de charger facilement des
éléments plus volumineux.
Modèles DW60B*8***** / DW60B*75**** Modèles DW60B*73****
REMARQUE
Les objets longs, couverts de service, couverts à salade et gros couteaux doivent être placés sur la grille
de sorte qu'ils n'entravent pas la rotation des gicleurs.
Utilisation des tiges rabattables
Pour un meilleur chargement des casseroles et des poêles, les tiges peuvent être rabattues comme
indiqué sur la gure.
FULL_DW60BB890UAPET_DD68-00254A-00_FR.indd 39 2023-03-09  4:14:27
39


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