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Sommaire _11
SOMMAIRE
Sommaire
INSTALLATION DE LA TABLE
DE CUISSON
12
12 Réglementation et conformité
12 Consignes de sécurité pour l’installateur
13 Raccordement à la prise d’alimentation
secteur
14 Installation de l’appareil sur le plan de travail
PIÈCES ET
CARACTÉRISTIQUES
16
16 Zones de cuisson
16 Tableau de commande
17 Composants
17 Principales caractéristiques de l’appareil
18 Dispositif d’arrêt de sécurité
18 Témoin de chaleur résiduelle
AVANT DE COMMENCER
19
19 Premier nettoyage
UTILISATION DE LA TABLE DE
CUISSON
20
20 Utilisation d’ustensiles adaptés
21 Utilisation des touches sensitives
21 Mise sous tension de l’appareil
21 Contrôle de la température
22 Mise hors tension de l’appareil
22 Mise hors tension d’une zone de cuisson
23 Utilisation de la sécurité enfants
24 Verrouillage et déverrouillage du tableau de
commande
24 Suggestion de réglages pour la cuisson
d’aliments spécifiques
NETTOYAGE ET ENTRETIEN
25
25 Table de cuisson
26 Cadre de la table de cuisson
26 Pour éviter d’endommager votre appareil
GARANTIE ET ASSISTANCE
27
27 Questions fréquentes et dépannage
28 Assistance
CARACTÉRISTIQUES
TECHNIQUES
29
29 Caractéristiques techniques
29 Foyers
CTR464EB01_XEF_DG68-00311B-01_FR.indd 11 30/10/2555 18:23:51
11


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