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Sommaire _11
SOMMAIRE
Sommaire
INSTALLATION DE LA TABLE
DE CUISSON
12
12 Réglementation et conformité
12 Consignes de sécurité pour l’installateur
13 Raccordement à la prise d’alimentation
secteur
14 Installation de l’appareil sur le plan de travail
PIÈCES ET
CARACTÉRISTIQUES
16
16 Zones de cuisson
16 Tableau de commande
17 Composants
17 Chauffage par induction
18 Principales caractéristiques de l’appareil
19 Dispositif d’arrêt de sécurité
19 Témoin de chaleur résiduelle
20 Détection de la température
AVANT DE COMMENCER
20
20 Premier nettoyage
UTILISATION DE LA TABLE DE
CUISSON
20
20 Récipients pour les zones de cuisson à
induction
21 Teste d’aptitude à l’emploi
21 Taille des récipients
21 Bruits de fonctionnement
22 Utilisation d’ustensiles adaptés
22 Utilisation des touches sensitives
23 Mise sous tension de l’appareil
23 Sélectionnez la zone de cuisson et le réglage
de la température.
23 Mise hors tension de l’appareil
24 Mise hors tension d’une zone de cuisson
24 Utilisation de la sécurité enfants
25 Minuterie
26 Commande d’augmentation de la puissance
26 Commande Bridge
27 Montée en température automatique
28 Gestion de la puissance
28 Suggestion de réglages pour la cuisson
d’aliments spécifiques
NETTOYAGE ET ENTRETIEN
29
29 Table de cuisson
30 Cadre de la table de cuisson (selon modèle)
30 Pour éviter d’endommager votre appareil
GARANTIE ET ASSISTANCE
31
31 Questions fréquentes et dépannage
32 Assistance
CARACTÉRISTIQUES
TECHNIQUES
33
33 Caractéristiques techniques
33 Foyers
CTN464NC01_XEF_DG68-00342B-02_FR.indd 11 2012-11-20 �� 4:58:48
11


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