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Utilisation de la table de cuisson _21
UTILISATION DE LA TABLE DE CUISSON
TESTE D’APTITUDE À L’EMPLOI
Les récipients adaptés à la cuisson à induction
possèdent un fond magnétique (faire le test de
l’aimant) et sont étiquetés comme étant adaptés à
ce type de cuisson par le fabricant.
TAILLE DES RÉCIPIENTS
Les zones de cuisson à induction s’adaptent automatiquement à la taille du fond du
récipient jusqu’à une certaine limite. Cependant, la partie magnétique du fond du
récipient doit avoir un diamètre minimal correspondant à la taille de la zone de cuisson.
Diameter of cooking zones Minimum diameter of the bottom of the cookware
210 mm 140 mm
160 mm 100 mm
Bridge avant ou arrière 120 mm
Bridge totale 180 mm, zone de cuisson ovale, poissonnière
BRUITS DE FONCTIONNEMENT
Si vous entendez :
Un bruit de craquement : l’ustensile de cuisine est constitué de matériaux
différents.
Un sifflement : vous utilisez plus de deux zones de cuisson et l’ustensile de
cuisine est constitué de matériaux différents.
Un souffle en bruit de fond : vous utilisez des niveaux de puissance élevés.
Un cliquetis : une commutation électrique se produit.
Un sifflement, un bourdonnement : le ventilateur fonctionne.
Ces bruits sont normaux et ne traduisent pas un dysfonctionnement.
CTN464NC01_XEF_DG68-00342B-02_FR.indd 21 2012-11-20 �� 4:58:52
21


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