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Inhalt _11
INHALT
Inhalt
INSTALLIEREN DES KOCHFELDS
12
12 Gesetzliche bestimmungen und konformität
12 Sicherheitshinweise für den installateur
13 Anschließen an das netz
14 Einbau in einer arbeitsplatte
ÜBERBLICK ÜBER DAS GERÄT
16
16 Kochzonen
16 Bedienfeld
17 Komponenten
17 Erhitzen mit induktion
18 Die wichtigsten merkmale ihres geräts
19 Sicherheitsabschaltung
19 Restwärmeanzeige
20 Temperatursensor
VOR DEM ERSTEN KOCHEN
20
20 Erstreinigung
VERWENDUNG DES KOCHFELDS
20
20 Kochgeschirr für induktionskochfelder
21 Eignungstest
21 Größe der töpfe
21 Betriebsgeräusch
22 Verwenden geeigneter töpfe und pfannen
22 Verwenden der sensortasten
23 Einschalten des geräts
23 Wählen sie eine kochzone und eine
leistungsstufe aus
23 Ausschalten des geräts
24 Ausschalten einer kochzone
24 Verwendung der kindersicherung
25 Timer
26 Verwendung des boosters
26 Verwenden der kombi-kochzone
27 Sensortaste für automatisches erhitzen
28 Leistungsmanagement
28 Empfohlene einstellungen zum kochen
bestimmter lebensmittel
REINIGUNG UND PFLEGE
29
29 Kochfeld
30 Kochfeldrahmen (zubehör)
30 So vermeiden sie schäden an ihrem gerät
GARANTIE UND SERVICE
31
31 Häufig gestellte fragen und fehlerbehebung
32 Service
TECHNISCHE DATEN
33
33 Technische daten
33 Kochzonen
CTN464NC01_XEF_DG68-00342B-02_DE.indd 11 2012-11-20 �� 4:57:50
83


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