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Pièces et caractéristiques _17
PIÈCES ET CARACTÉRISTIQUES
COMPOSANTS
Table de cuisson à
induction
Fixations Vis
CHAUFFAGE PAR INDUCTION
Principe du chauffage par induction: lorsque vous placez vos récipients sur une
zone de cuisson et que vous l’allumez, les circuits électroniques de votre table de
cuisson à induction produisent des “courants induits” dans le fond des récipients, ce
qui augmente instantanément leur température.
Vitesse de cuisson et friture plus grande: étant donné que la casserole est
chauffée directement et non la plaque vitrée, l’efficacité est plus grande que dans
d’autres systèmes car il n’y a presque pas de perte de chaleur. La plupart de
l’énergie absorbée est transformée en chaleur.
Bobine à induction
Courants induits
Circuits
électroniques
CTN464NC01_XEF_DG68-00342B-02_FR.indd 17 2012-11-20 �� 4:58:50
17


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