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SOMMAIRE
Sommaire
INSTALLATION DE LA TABLE DE CUISSON
12
12 Réglementation et conformité
12 Consignes de sécurité pour l'installateur
13 Raccordement à la prise d'alimentation secteur
14 Installation de l'appareil sur le plan de travail
PIÈCES ET CARACTÉRISTIQUES
16
16 Zones de cuisson
16 Tableau de commande
17 Composants
17 Chauffage par induction
18 Principales caractéristiques de l'appareil
19 Dispositif d'arrêt de sécurité
19 Témoin de chaleur résiduelle
20 Détection de la température
AVANT DE COMMENCER
20
20 Premier nettoyage
UTILISATION DE LA TABLE DE CUISSON
21
21 Récipients pour les zones de cuisson à
induction
21 Teste d'aptitude à l'emploi
21 Taille des récipients
22 Utilisation d'ustensiles adaptés
22 Utilisation des touches sensitives
23 Mise sous tension de l'appareil
23 Sélectionnez la zone de cuisson et le réglage
de la température
23 Mise hors tension de l'appareil
24 Mise hors tension d'une zone de cuisson
24 Utilisation de la sécurité enfants
25 Commande Pleine puissance
25 Gestion de la puissance
26 Suggestion de réglages pour la cuisson
d'aliments spécifiques
NETTOYAGE ET ENTRETIEN
27
27 Table de cuisson
28 Cadre de la table de cuisson (en option)
28 Pour éviter d'endommager votre appareil
GARANTIE ET ASSISTANCE
29
29 Questions fréquentes et dépannage
30 Assistance
CARACTÉRISTIQUES TECHNIQUES
31
31 Caractéristiques techniques
31 Foyers
CTN264EA01_XEF_DG68-00456A-01_FR.indd 11 2012-11-13 �� 7:19:31
11


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