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utilisation du four _43
04 UTILISATION DU FOUR
FONCTIONNEMENT D'UN FOUR À MICRO-ONDES
Les micro-ondes sont des ondes électromagnétiques à haute fréquence. L'énergie
qu'elles dégagent permet de faire cuire ou réchauffer les aliments sans en altérer la
forme ni la couleur.
Vous pouvez utiliser votre four à micro-ondes pour :
• Defrost(Décongélation)
• cuire.
Principe de cuisson
1. Les micro-ondes générées par le magnétron
sont réparties de manière uniforme par un
répartiteur. Ce procédé assure donc une
cuisson homogène des aliments.
2. Les micro-ondes sont absorbées par les
aliments sur une profondeur d'environ
2,5cm.Lacuissonsepoursuitaufuretà
mesure que la chaleur se diffuse dans les
aliments.
3. Les temps de cuisson varient en fonction
du récipient utilisé et des propriétés des
aliments :
• quantitéetdensité
• teneureneau
• températureinitiale(alimentcongeléou
non).
Important : La chaleur se diffusant à l'intérieur des aliments de façon progressive,
la cuisson se poursuit en dehors du four.
Les temps de repos mentionnés dans les recettes et dans ce livret doivent donc
être respectés afin d'assurer :
• unecuissonuniformeetàcœur
• unetempératurehomogène.
CP1395EST_XEN-03749H-02_FR.indb 43 22/12/2010 17:11:01
115


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