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26_ gebruik van de oven
Gerecht
Portie
Schotel/
accessoire
Nagaartijd
(min.)
Aanbevelingen
Kip Kipdelen
500 gr. tot
1,2 kg
2
Smeer de gekoelde
kipdelen in met olie en
kruiden. Leg ze met
het vel naar beneden
op het hoge rooster.
Zet het rooster op
het bruineerbord.
Omkerenwanneerhet
geluidssignaal klinkt.
Druk op de starttoets
om de bereiding voort te
zetten.
Hele kip
1,1 kg tot
1,7 kg
5
Smeer de gekoelde kip
in met olie en kruiden.
Leg de kip met de
borst naar beneden
midden op het lage
rooster. Zet het rooster
op het bruineerbord.
Omkerenwanneerhet
geluidssignaal klinkt.
Druk op de starttoets
om de bereiding voort te
zetten.
Vis
Geroo-
sterde vis
300-800 gr.
3
Smeer de buitenkant
van de vis in met olie en
voeg kruiden toe. Leg de
stukken vis naast elkaar,
in tegenovergestelde
richting, op het hoge
rooster. Zet het rooster
op het bruineerbord.
Omkerenwanneerhet
geluidssignaal klinkt.
Druk op de starttoets
om de bereiding voort te
zetten.
Gegrilde
filet
300-800 gr.
3
De zalmfilets of
vissteaks naast elkaar
op het hoge rooster
leggen. Zet het rooster
op het bruineerbord.
Omkerenwanneerhet
geluidssignaal klinkt.
Druk op de starttoets
om de bereiding voort te
zetten.
Comfort
Diepgevroren
minipizza (-18 °C)
100-400 gr.
-
Leg de diepgevroren
stukken minipizza in een
cirkel op het lage rooster.
Diepgevroren
lasagne (-18 °C)
400-800 gr.
Magnetron-
bestendige
schaal
3-4
Leg de diepgevroren
lasagne in een ovenvaste
glazen of keramische
schaal van geschikt
formaat. Zet de schaal
op het lage rooster.
CP1395EST_XEN-03749H-02_NL.indb 26 22/12/2010 16:42:34
26


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