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F
12
Conseils de cuisson
C : congelé F : frais
Recette Méthode Niveau de
puissance
Temps Repos
1850W 1600W 1300W
PAIN ET PÂTISSERIES
Décongélation
Pain viennois 9" C DÉCON-
L1 ( )
0'45" 0'50" 0'50" 5 mins
Pain viennois 9" X
2C
CON-
L1 ( )
1'10" 1'15" 1'20" 5 mins
Gâteaux, part
indiv C
Placez dans
une assiette
CON-
L2 ( )
2'30" 2'40" 2'50" 5 mins
Réchauffage
Quiche 11" part
136g
Placez dans
une assiette
CON-
L1 ( )
ÉLEVÉ
3'00"
0'40"
3'00"
0'45"
3'00"
0'50"
1min
1min
Tartelettes
sucrées X 2 C
Retirez le
papier
d’aluminium et
placez dans
une assiette
ÉLEVÉ 0'10" 0'15" 0'15" 1 min
Tarte aux fruits C Placez dans
une assiette
ÉLEVÉ 0'40" 0'45" 0'45" 1 min
Croissant X 2 C Placez dans
une assiette
ÉLEVÉ 0'05" 0'10" 0'10" 1 min
tisseries
maison 227g F
Placez dans
une assiette
ÉLEVÉ 0'45" 0'55" 1'00" 1 min
Tarte au poulet et
aux champignons
X2F
Retirez le
moule et
placez dans
une assiette
ÉLEVÉ 0'45" 0'55" 1'00" 1 min
Tarte au poulet et
aux champignons
F
Retirez le
moule et
placez dans
une assiette
ÉLEVÉ 0'30" 0'40" 0'45" 1 min
Recette thode Niveau de
puissance
Temps Repos
1850W 1600W 1300W
EN-CAS ET ENTRÉES
Cuisson
Bacon, en
tranches F
Placez sur une
grille
ÉLEVÉ 1'30" 1'40" 1'50" 1 min
Oeufs, pochésX
2F
Placez dans
des ramequins
ÉLEVÉ 0'30" 0'40" 0'45" 1 min
Oeufs, brouillés
X2 F
Battez lesœufs
et placez dans
un bol
ÉLEVÉ 25"-30" 30"-40" 35"-45" 1 min
Saucisses X 2
épaisses F
Percez les
saucisses
MOYEN 1'00" 1'10" 1'20" 2 mins
EN-CAS ET ENTRÉES
Réchauffage
Saucisses de
Toulouse C
Placez dans
une assiette
MOYEN 2'00" 2'10" 2'20" 2 mins
Petit déjeuner
complet F
Couvrez MOYEN 2'30" 2'40" 2'50" 1 min
Steaks (bœuf) C ÉLEVÉ 0'55" 1'05" 1'10" 1 min
Escalopes
(poulet) C
ÉLEVÉ 0'55" 1'05" 1'10" 1 min
Kebab 162g C ÉLEVÉ 1'00" 1'10" 1'20" 1 min
Hot Dog C ÉLEVÉ 1'00" 1'10" 1'20" 1 min
Pizza 190g C Placez dans
une assiette
BAS 2'30" 2'45" 3'00" 2 mins
telettes
grillées 200g C
Placez dans
une assiette
MOYEN 3'30" 3'45" 4'00" 1 min
Ailes de poulet X
6C
Placez dans
une assiette,
les plus petits
morceaux au
centre
ÉLEVÉ 2'00" 2'15" 2'30" 1 min
Haricots blancs
500g
Couvrez-les,
mélangez à mi-
parcours
ÉLEVÉ 2'00" 2'10" 2'20" 2 mins
Haricots blancs
250g
Couvrez-les,
mélangez à mi-
parcours
ÉLEVÉ 1'00" 1'05" 1'10" 2 mins
CM1919_F.fm Page 12 Tuesday, May 7, 2002 8:55 AM
30


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