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F
13
Conseils de cuisson (suite)
C : congelé F : frais
Recette Méthode Niveau de
puissance
Temps Repos
1850W 1600W 1300W
DESSERTS
Réchauffage
Crumble aux
pommes 200g C
Disposez
dans un plat
et couvrez
ÉLEVÉ 1'20" 1'30" 1'40" 2 mins
Pouding 150g F Placez dans
un bo
ÉLEVÉ 0'20" 0'25" 0'30" 2 mins
teau à la
confiture 80g C
Placez dans
une assiette
ÉLEVÉ 1'00" 1'05" 1'10" 2 mins
Crêpes Suzette 2
C
Percez le film ÉLEVÉ 0'50" 1'00" 1'10" 1 min
noise C X 2
X1
ÉLEVÉ
ÉLEVÉ
0'35"
0'40"
1'05"
0'50"
1'30"
1'00"
2mins
2mins
noise légère C X 2
X1
ÉLEVÉ
ÉLEVÉ
0'35"
0'40"
1'05"
0'45"
1'30"
0'45"
2mins
2mins
PLATS DE RÉSISTANCE
Réchauffage
Gratin au fromage
F
Placez dans
un plat m/o
ÉLEVÉ 3'30" 3'40" 3'50" 1 min
Chicken Tikka
masala C
Percez le film ÉLEVÉ 3'20" 3'30" 3'40" 2 mins
Poulet thaï au
curry C
Percez le film ÉLEVÉ 3'00" 3'15" 3'30" 2 mins
Chilli con carne C Percez le film ÉLEVÉ 3'30" 3'45" 4'00" 2 mins
Poulet 1/2 Placez dans
un sac percé
MOYEN 4'30" 5'00" 5'30" 2 mins
Lasagne 192g Placez dans
un plat m/o
MOYEN 4'00" 4'15" 4'30" 2 mins
Moules marinières
466g C
Percez le sac ÉLEVÉ 2'30" 2'45" 3'00" 2 mins
Paupiettes de
saumon et
d’avocat F
Percez le sac ÉLEVÉ 2'30" 2'45" 3'00" 2 mins
HachisParmentier
300g F
Placez dans
le four et
couvrez
MOYEN 3'00" 3'15" 3'30" 2 mins
Recette Méthode Niveau de
puissance
Temps Repos
1850W 1600W 1300W
PLATS DE RÉSISTANCE
Réchauffage
Pouding à la
graisse de boeuf
Couvrez -
placez droit
dans un plat
m/o
BAS 4'00" 4'20" 4'40" 2 mins
Suprême de
volaille à la sauce
rouge 312g C
Percez le sac
et placez
dans une
assiette
CON-
L1 ( )
ÉLEVÉ
5'00"
3'30"
5'00"
3'45"
5'00"
4'00"
1min
Tagliatelles à la
carbonara F
Percez le sac
et placez
dans une
assiette
ÉLEVÉ 1'40" 2'00" 2'20" 1 min
Tortellini au
fromage F
Disposez
dans un plat
et couvrez
ÉLEVÉ 2'00" 2'15" 2'30" 1 min
Tourte
Cumberland aux
gumes F
Placez dans
un plat m/o
ÉLEVÉ 3'20" 3'35" 3'50" 1 min
Plat garni 350g F Couvrez ÉLEVÉ 2'00" 2'15" 2'30" 1 min
Plat garni 700g F Couvrez ÉLEVÉ 3'00" 3'15" 3'30" 1 min
CM1919_F.fm Page 13 Tuesday, May 7, 2002 8:55 AM
31


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