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Le tournebroche est utile en mode barbecue, car il n’est pas
nécessaire de retourner la viande. Vous pouvez l’utiliser pour
une cuisson en mode gril ou en mode combiné micro-ondes
et gril.
Pensez à préchauffer votre four avant de démarrer
la cuisson. Reportez-vous, si nécessaire, à la page 22.
Assurez-vous que le poids de la viande est réparti
uniformément sur la broche et que le plat tourne
librement.
Utilisez toujours des gants pour toucher les
récipients et les accessoires dans le four, car ils
seront très chauds.
1 Assurez-vous que l’élément chauffant est en position verticale. Reportez-
vous à la page 30 pour savoir comment modifier sa position.
2 Piquez la broche au centre du morceau de viande ou de la volaille.
Exemple
: enfoncez la broche entre la carcasse centrale et les flancs du
poulet.
3 Placez le tournebroche avec l’aliment dans le récipient en verre et centrez
ce dernier sur le plateau en verre.
4 Pour obtenir un aspect doré, enduisez la viande d’huile.
5 Sélectionnez le mode de cuisson gril ou combinée micro-ondes + gril. Pour
cela, reportez-vous à la page 24 ou 28.
6 Appuyez sur le bouton 1min+.
Résultat : la cuisson démarre. Une fois terminée :
Le four sonne quatre fois et affiche un “0” clignotant. Il
sonne ensuite chaque minute.
7 A la fin de la cuisson, retirez le tournebroche avec précaution en vous
munissant de gants de cuisine.
Cuisez un plat au tournebroche
F
90°
CK137B/CK137BM/
CK138F/CK138FM/
CK139FS
uniquement
2CK135(F).qxd 3/31/00 10:20 AM Page 25
25


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