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Combinez les micro-ondes et le gril
Vous pouvez également combiner l’énergie des micro-ondes et le
gril, pour cuire rapidement et dorer en même temps.
Pensez à préchauffer votre four avant de démarrer
la cuisson. Reportez-vous, si nécessaire, à la page 22.
Utilisez TOUJOURS des récipients et ustensiles
garantis à la fois four à micro-ondes et four
classique. Les plats en verre ou en céramique sont
idéaux, car ils facilitent la pénétration uniforme
des micro-ondes dans les aliments.
Utilisez TOUJOURS des gants pour toucher les
récipients dans le four, car ils seront très chauds.
Vous obtiendrez des aliments mieux cuits et grillés
en utilisant la grille haute.
1 Ouvrez la porte. Placez le plat sur la grille convenant le mieux à la cuisson
de l’aliment. Placez la grille sur le plateau en verre. Fermez la porte.
2 Appuyez sur le bouton .
Résultat
: l’indication , s’affiche.
3 Sélectionnez le niveau de puissance en appuyant sur le bouton ,
jusqu’à ce que le niveau recherché s’affiche (300-600 W).
Vous ne pouvez pas régler la température du gril.
4 Sélectionnez le temps de cuisson en tournant le bouton de sélection.
Le temps de cuisson maximum est de 60 minutes.
5 Appuyez sur le bouton 1min+.
Résultat : la cuisson combinée démarre. Une fois terminée :
Le four sonne quatre fois et affiche un “0” clignotant. Il
sonne ensuite chaque minute.
F
3CK135(F).qxd 3/31/00 10:20 AM Page 28
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