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Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is
immediately available.
Many foods can be cooked in combination mode, particularly:
Roast meats and poultry
Pies and cakes
Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof
cookware. Glass or ceramic dishes are ideal as they
allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the
recipients in the oven, as they will be very hot.
You can get better cooking and browning, if you use
the low rack.
1 Open the door . Place the food on the turn-table or on the low rack on the
turn-table. Close the door.
The heating element must be in the horizontal position.
2 Press the MW+OVEN( ) button.
Result: The following indications are displayed:
(microwave & convection combi mode)
250°C (temperature)
3 Press the MW+OVEN( ) button one or more times to set the required
temperature.
4 Select the appropriate power level by pressing the POWER LEVEL( )
button until the corresponding output power is displayed (600-100W).
5 Set the cooking time by turning the dial knob.
The maximum cooking time is 60 minutes.
6 Press the Start ( 1min+) button.
Result
: Combination cooking starts.
The oven is heated to the required temperature and then
microwave cooking continues until the cooking time is
over.
When cooking has finished, the oven will beep and flash
“0” four times. The oven will then beep one time per
minute.
NOTE If you would like to know the current temperature of the oven
cavity, press the OVEN/°C( ) button.
/ C
Combining Microwaves and Convection
3CK135/6T/7B/8F(GB) 3/31/00 11:05 AM Page 25
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