Manual Samsung ck 99 fs (page 25 of 34) (English)

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Combination cooking uses both microwave energy and convection

heating. No preheating is required as the microwave energy is

immediately available.

Many foods can be cooked in combination mode, particularly:

◆ Roast meats and poultry

◆ Pies and cakes

◆ Egg and cheese dishes

☛ ◆ ALWAYS use microwave-safe and oven-proof

cookware. Glass or ceramic dishes are ideal as they

allow the microwaves to penetrate the food evenly.

◆ ALWAYS use oven gloves when touching the

recipients in the oven, as they will be very hot.

◆ You can get better cooking and browning, if you use

the low rack.

1 Open the door . Place the food on the turn-table or on the low rack on the

turn-table. Close the door.

☛ The heating element must be in the horizontal position.

2 Press the MW+OVEN( ) button.

Result: The following indications are displayed:

(microwave & convection combi mode)

250°C (temperature)

3 Press the MW+OVEN( ) button one or more times to set the required

temperature.

4 Select the appropriate power level by pressing the POWER LEVEL( )

button until the corresponding output power is displayed (600-100W).

5 Set the cooking time by turning the dial knob.

☛ The maximum cooking time is 60 minutes.

6 Press the Start ( 1min+) button.

Result

: ◆ Combination cooking starts.

◆ The oven is heated to the required temperature and then

microwave cooking continues until the cooking time is

over.

◆ When the cooking time is over, the oven will be

beeping and flashing “:0” four times. And the oven will

beep every one minute.

◆ If the door is open, or the Stop ( ) button is pressed,

current time will be displayed.

NOTE If you would like to know the current temperature of oven

cavity, press OVEN/°C( ) button.

/ C

Combining Microwaves and Convection

3CK99(GB) 3/10/00 11:32 AM Page 25

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Samsung ck 99 fs Manual

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