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The convection mode enables you to cook food in the same way as
in a traditional oven. Microwaves are not used. You can set the
temperature, as required, in a range varying from 40°C to 250°C in
eight preset levels. The maximum cooking time is 60 minutes.
If you wish to preheat the oven, see page 20.
Always use oven gloves when touching the
recipients in the oven, as they will be very hot.
You can get better cooking and browning, if you
use the low rack.
1 Check that the heating element is in the horizontal position and that the
turn-table is in position.
2 Open the door and place the recipient on the turn-table.
3 Press the OVEN/°C( ) button.
Result: The following indications are displayed:
(convection mode)
250°C (temperature)
4 Press the OVEN/°C( ) button one or more times to set the
temperature.
5 Set the cooking time by turning the dial knob.
6 Press the Start ( 1min+) button.
Result: Cooking starts:
When the cooking time is over, the oven will be
beeping and flashing “:0” four times. And the oven will
beep every one minute.
If the door is open, or the Stop ( ) button is pressed,
current time will be displayed.
/ C
/ C
Cooking by Convection
GB
Temperature Settings
250° C 220°C 200°C
180°C 160°C 140°C
100°C 40°C
NOTE If you would like to know the current temperature of oven
cavity, press OVEN/°C( ) button.
/ C
2CK99(GB) 3/10/00 11:30 AM Page 21
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