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Cooking Guide
38
GB
Fresh Portion Power 1. Side 2. Side Instructions
Food Time Time
(min.) (min.)
Chicken Pieces 450 (2pc) 300 W+ 10 - 11 9 - 10 Brush chicken pieces with oil and
850 (4pc) Grill 12 - 13 11 - 12 spices. Put them in a circle on the high
rack. Put one chicken piece not into the
centre of the high rack.
Stand for 2-3 minutes.
Lamb Chops 500 g (4-5pc) Grill only 12 - 14 10 -12 Brush the lamb chops with oil and
(medium) spices. Lay them in a circle on the high
rack. After grilling stand for 2-3 minutes.
Pork Steaks 650 g (4pc) MW + Grill 300 W+ Grill only Brush the pork steaks with oil and
Grill spices. Lay them in a circle on the high
13 - 14 9 - 10 rack. After grilling stand for 2-3 minutes.
Roast Fish 650 g 300 W+ 10 - 11 9 - 10 Brush skin of whole fish with oil and add
Grill herbs and spices. Put two fishes side by
side (head to tail) on the high rack.
Stand for 2-3 minutes.
Grill guide for frozen food
Preheat the grill with the grill function for 3 minutes, unless indicated differently.
Use the power levels and times in this table as guide lines for grilling.
Food Portion Power Time Instructions
(min.)
Burger 2 pieces (125 g) 450 W + Grill 5-6 Put the raw burger in a circle on the high
(raw frozen) 4 pieces (250 g) 8-9 rack. Turn over after 3
1
/2 (125 g) and after
5 min. (250 g). Put burger into rolls.
Hamburger, 2 pc (300 g) 600 W + Grill 5-6 Put frozen burger side by side on a
Cheeseburger without flameproof dish.
etc.(ready, preheating! Place plate directly on the turntable.
cooked with Stand for 2-3 minutes.
bread roll)
Gratin 400 g 450 W + Grill 14-16 Put frozen gratin into a round glass pyrex
(vegetables dish. Put the dish on the high rack.
or potatoes) After cooking stand for 2-3 minutes.
Fish Gratin 400 g 450 W + Grill 20-22 Put frozen fish gratin into a small flat rectan-
gular glass pyrex dish. Put the dish on the
low rack. After cooking stand for 2-3 minutes.
3CK135/6T/7B/8F(GB) 3/31/00 11:05 AM Page 38
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