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EN
How a Microwave Oven Works
Microwaves are high-frequency electromagnetic waves; the energy
released enables food to be cooked or reheated without changing either
the form or the colour.
You can use your microwave oven to:
Defrost
•Reheat
•Cook
Cooking Principle
As the centre of the food is cooked by heat dissipation, cooking continues
even when you have taken the food out of the oven. Standing times
specified in recipes and in this booklet must therefore be respected to
ensure:
Even cooking of the food right to the centre
The same temperature throughout the food
What to Do if You are in Doubt or You have a
Problem
Becoming familiar with a new appliance always takes a little time. If
you have any of the problems listed below, try the solutions given. They
may save you the time and inconvenience of an unnecessary service
call.
The following are normal occurrences.
Condensation inside the oven
Air flow around the door and outer casing
Light reflection around the door and outer casing
Steam escaping from around the door or vents
The food is not cooked at all
Have you set the timer correctly and pressed the
Start
( ) button?
Is the door closed?
Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered.
The food is either overcooked or undercooked
Was the appropriate cooking length set for the type of food?
Was an appropriate power level chosen?
Sparking and cracking occur inside the oven (arcing)
Have you used a dish with metal trimmings?
Have you left a fork or other metal utensil inside the oven?
Is aluminium foil too close to the inside walls?
The oven causes interference with radios or televisions
Slight interference may be observed on televisions or radios when the oven is
operating. This is normal.
* Solution: Install the oven away from televisions, radios and aerials.
If interference is detected by the oven’s microprocessor, the display may be
reset.
* Solution: Disconnect the power plug and reconnect it. Reset the time.
« E - 25 » message indicates
•The
« E - 25 »
message is automatically activated prior to the microwave oven
overheating. Should the
« E - 25 »
message be activated, then depress the
" " key to utilize the initialization mode.
1. The microwaves generated by the magnetron
reflected at cavity and are distributed uniformly as
the food rotates on the turntable. The food is thus
cooked evenly.
2.
The microwaves are absorbed by the food up to a
depth of about 1 inch (2.5 cm). Cooking then continues
as the heat is dissipated within the food.
3.
Cooking times vary according to the container used
and the properties of the food:
Quantity and density
Water content
Initial temperature (refrigerated or not)
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8


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