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The roasting spit is useful for barbecue cooking, as you do not need
to turn the meat over. It can be used for combined microwave and
grill cooking.
☛ ◆ Make sure that the weight of the meat is evenly
distributed on the spit and the spit rotates freely.
◆ Always use oven gloves when touching the
recipients in the oven, as they will be very hot.
1 Make sure that the heating element is in the vertical position; refer to
page 20 for further details.
2 Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast of a chicken.
3 Place the spit on its stand and place the stand onto the glass bowl and the
glass bowl onto the convection tray.
4 To help brown the meat, brush it with cooking oil.
5 Place the oven-proof convection tray on the glass plate in the oven.
6 Select combined microwave and grill, power level and time.
For... Refer to page...
Combined microwave and grill 26
7 Press Start ( 1min+) button.
Result: Cooking starts and the spit rotates. When it has finished:
◆ When the cooking time is over, the oven will be oven
beeping and flashing “:0” four times. And the oven will
beeps every one minute.
◆ If the door is open, or the Stop ( ) button is pressed,
current time will be displayed.
8 When the meat has been fully cooked, carefully remove the spit, using
oven gloves to protect your hands.
Spit-Roasting
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