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Cooking Guide (continued)
REHEATING BABY FOOD
BABY FOOD
:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand
for 2-3 minutes before serving. Stir again and check the temperature. Recommended
serving temperature: between 30-40°C.
BABY MILK
:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with
teat on, as the bottle may explode if overheated. Shake well before standing time and
again before serving! Always carefully check the temperature of baby milk or food before
giving it to the baby. Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns. Use
the power levels and times in the next table as a guide lines for reheating.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Power Time Standing
Time(min.)
Instructions
Baby food
(vegetables +
meat)
190g 600W 30sec. 2-3
Empty into ceramic deep
plate. Cook covered. Stir after
cooking time. Stand for 2-3
minutes. Before serving, stir
well and check the
temperature carefully.
Baby
porridge
(grain + milk
+ fruit)
190g 600W 20sec. 2-3
Empty into ceramic deep
plate. Cook covered. Stir after
cooking time. Stand for 2-3
minutes. Before serving, stir
well and check the
temperature carefully.
Baby milk
100ml
200ml
300W 30-40sec.
1min.
to 1min.
10sec.
2-3
Stir or shake well and pour
into a sterilised glass bottle.
Place into the centre of
turntable. Cook uncovered.
Shake well and stand for at
least 3 minutes. Before
serving, shake well and check
the temperature carefully.
Food Portion Power Time
(min.)
Standing
Time (min.)
Instructions
Drinks
(coffee,
tea and
water)
150ml
(1 cup)
300ml
(2 cups)
450ml
(3 cups)
600ml
(4 cups)
900W 1-1½
2-2½
3-3½
3½-4
1-2
Pour into cups and reheat
uncovered: 1 cup in the centre,
2 cups opposite of each other,
3 cups in a circle. Keep in
microwave oven during standing
time and stir well.
Soup
(chilled)
250 g
350 g
450 g
550 g
900W 2½-3
3-3½
3½-4
4½-5
2-3
Pour into a deep ceramic plate or
deep ceramic bowl. Cover with
plastic lid. Stir well after reheating.
Stir again before serving.
Stew
(chilled)
350g 600W 4½-5½ 2-3
Put stew in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating and
again before standing and serving.
Pasta with
sauce
(chilled)
350g 600W 3½-4½ 3
Put pasta (e.g. spaghetti or egg
noodles) on a flat ceramic plate.
Cover with microwave cling film.
Stir before serving.
Filled
pasta with
sauce
(chilled)
350g 600W 4-5 3
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating and
again before standing and serving.
Plated
Meal
(chilled)
350g
450g
550g
600W 4½-5½
5½-6½
6½-7½
3
Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling-film.
Cheese
Fondue
ready-to-
serve
(chilled)
400g 600W 6-7 1-2
Put the ready-to-serve cheese
fondue in a suitable sized glass
pyrex bowl with lid.
Stir occasionally during and after
reheating.
Stir well before serving.
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26


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