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Cooking Guide (continued)
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 4 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware, as
it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is under the
ceiling in the horizontal position and not on the back-wall in the vertical position. Please
remember that food must be placed on the high rack, unless another instruction is
recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed of
microwave cooking. It operates only while the door is closed and the turntable is rotating.
Due to the rotation of the turntable, the food browns evenly. Three combination modes are
available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwaves + grill
Please use cookware that microwaves can pass through. Cookware should be flameproof.
Do not use metal cookware with combination mode. Do not use any type of plastic
cookware, as it can melt.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which need
reheating and browning (e.g. baked pasta), as well as foods which require a short cooking
time to brown the top of the food. Also, this mode can be used for thick food portions that
benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way
through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall in
the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable. Please
refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill guide for frozen food
Preheat the grill with the grill function for 3 minutes, unless indicated differently.
Use the power levels and times in this table as guide lines for grilling.
Food Portion Power Time
(min.)
Instructions
Burger
(raw frozen)
2pieces
(125 g)
4pieces
(250 g)
450W+Grill 5-6
8-9
Put the raw burger in a circle on the
high rack. Turn over after 3½
(125 g) and after 5 min. (250 g). Put
burger into rolls.
Hamburger,
Cheeseburger etc.
(ready, cooked
with bread roll)
2 pcs
(300 g)
600W+Grill
without
preheating!
5-6
Put frozen burger side by side on a
flameproof dish. Place plate directly
on the turntable. Stand for 2-3
minutes.
Gratin (vegetables
or potatoes)
400 g 450W+Grill 13-15
Put frozen gratin into a round glass
pyrex dish. Put the dish on the high
rack. After cooking stand for 2-3
minutes.
Fish Gratin
400 g 450W+Grill 19-21
Put frozen fish gratin into a small flat
rectangular glass pyrex dish. Put the
dish on the low rack. After cooking
stand for 2-3 minutes.
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28


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