5749

Samsung CE1110 Manual

25
Zoom out
Zoom in
Previous page
1/36
Next page
25
GB
Cooking Guide (continued)
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250
g unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once during
and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing
time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900W).
REHEATING
Your microwave oven will reheat food in a fraction of the time that conventional ovens and
hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in the
chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with
a temperature of about +5 to +7°C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated using
600 W, 450 W or even 300 W.
Check the tables for guidance.
In general, it is better to reheat food using a lower power level, if the food is delicate, in
large quantities, or if it is likely to heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling of
liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to
underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out. The
recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off to
allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after
heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass
stick into the beverages and stir before, during and after heating.
Food Portion Time
(min.)
Standing
Time (min.)
Instructions
Broccoli
250g
500g
4½-5
7-8
3
Prepare even sized florets. Arrange
the stems to the centre.
Brussels Sprouts
250g 6-6½ 3
Add 60-75 ml (5-6 tbsp.) water.
Carrots
250g 4½-5 3
Cut carrots into even sized slices.
Cauliflower
250g
500g
5-5½
7½-8½
3
Prepare even sized florets. Cut big
florets into halves. Arrange stems to
the centre.
Courgettes
250g 4-4½ 3
Cut courgettes into slices. Add 30 ml
(2 tbsp.) water or a knob of butter.
Cook until just tender.
Egg Plants
250g 3½-4 3
Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.
Leeks
250g 4-4½ 3
Cut leeks into thick slices.
Mushrooms
125g
250g
1½-2
2½-3
3
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with
salt and pepper. Drain before
serving.
Onions
250g 5-5½ 3
Cut onions into slices or halves. Add
only 15 ml (1 tbsp.) water.
Pepper
250g 4½-5 3
Cut pepper into small slices.
Potatoes
250g
500g
4-5
7-8
3
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Turnip Cabbage
250g 5½-6 3
Cut turnip cabbage into small cubes.
jlXXXWniUGGwGY\GG{SGqGY^SGYWW[GGYa\[Gwt
… 25 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Samsung CE1110 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Samsung CE1110 in the language / languages: English as an attachment in your email.

The manual is 1,78 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Samsung CE1110

Samsung CE1110 User Manual - Dutch - 72 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info