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F
Guide de cuisson (suite)
Guide de gril pour aliments frais
Préchauffez le gril grâce à la fonction gril pendant 3 minutes.
Utilisez comme référence les niveaux de puissance et les temps de cuisson figurant
dans ce tableau pour le gril.
Aliments
frais
Portion Puissa-
nce
1.
Temps
côté
(min.)
2.
Temps
côté
(min.)
Instructions
Tartines 4 tranches
(25g/pièce)
Gril
unique
ment
3½-4½ 3-4 Placez les tartines côte à côte
sur la grille.
Tomates
grillées
200 g
(2 pièces)
400 g
(4 pièces)
300 W
+ Gril
4-5
5½-6½
- Coupez les tomates en deux.
Saupoudrez-les d'un peu de
fromage. Disposezles en
cercle dans un plat épais en
verre pyrex. Placezle sur la
grille du haut.
Laissez reposer 2-3 minutes.
Tartine
tomate-
fromage
4 tranches
(300 g)
300 W
+ Gril
4½-5½ - Faites d’abord griller les
tranches de pain. Placez la
tartine garnie sur la grille du
haut.
Laissez reposer 2-3 minutes
Tartine
Hawaï
(jambon,
ananas,
tranches de
fromage)
2 tranches
(300 g)
4 tranches
(600 g)
450 W
+ Gril
4-5
6½-7½
- Faites d’abord griller les
tranches de pain. Placez la
tartine garnie sur la grille du
haut. Placez 2 tartines face à
face directement sur la grille
du haut. Laissez reposer 2-3
minutes.
Pommes de
terre au four
250 g
500 g
600 W
+ Gril
5-6
7½-8½
- Coupez les pommes de terre
en deux. Disposezles en
cercle sur la grille du haut,
côté coupé tourné vers le gril.
Gratin de
légumes ou
de pommes
de terre
(réfrigéré)
450 g 600 W
+ Gril
6½-7½ - Mettez le gratin frais dans un
petit plat rond en verre pyrex.
Placez le plat sur la grille du
haut. Laissez reposer 2-3
minutes après la cuisson.
Pommes au
four
2 pommes
(environ
400 g)
4 pommes
(environ
800 g)
300 W
+ Gril
6½-7½
11-13
- Épépinez les pommes et
remplissez-les de raisins secs
et de confiture. Parsemez
d’amandes effilées.Mettez les
pommes dans un plat en
verre pyrex. Placez le plat
directement sur la grille du
bas.
Morceaux de
poulet
500 g (2
morceaux)
900 g
(3-4
morceaux)
300 W
+ Gril
10-11
12-13
9-10
11-12
Badigeonnez les morceaux
de poulet d’huile et ajoutez
des épices. Disposezles en
cercle sur la grille du haut.
Laissez reposer 2-3 minutes
Aliments
frais
Portion Puissa-
nce
1.
Temps
côté
(min.)
2.
Temps
côté
(min.)
Instructions
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65


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