449541
26
Zoom out
Zoom in
Previous page
1/32
Next page
26
EN
Cooking Guide (continued)
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing
the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW +
Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes
and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Fresh Food Portion Power 1. Side
Time
(min.)
2. Side
Time
(min.)
Instructions
Beef Steaks
(medium)
400 g
(2pcs)
Grill only 10-14 8-12 Brush the beef steaks with
oil.
Lay them in a circle on the
high rack.
After grilling stand for 2-3
minutes.
Roast Fish 400-500 g 300W+
Grill
5-6 -6½ Brush skin of whole fish with
oil and add herbs and
spices. Put two fishes side
by side (head to tail) on the
high rack.
After grilling stand for 2-3
minutes.
jlXW^t{z{l|TWZ]Z_jluUGGwGY]GGtSGhGY^SGYWW`GGXWaWYGht
26


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Samsung CE107MT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Samsung CE107MT in the language / languages: English as an attachment in your email.

The manual is 1,79 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Samsung CE107MT

Samsung CE107MT User Manual - German, Dutch - 108 pages

Samsung CE107MT User Manual - Dutch - 32 pages

Samsung CE107MT User Manual - French - 108 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info