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Combining Microwaves and Convection
26
Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is
immediately available.
Many foods can be cooked in combination mode, particularly:
Roast meats and poultry
Pies and cakes
Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof
cookware. Glass or ceramic dishes are ideal as they
allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the
recipients in the oven, as they will be very hot.
You can get better cooking and browning, if you use
the low rack.
1 Open the oven door by pushing the large button in the bottom right-hand
corner of the control panel. Place the food on the convection tray and
place it in the centre of the glass plate. Close the door.
The heating element must be in the horizontal position.
2 Press the MW+OVEN button.
Result: The following indications are displayed:
(microwave mode)
(convection mode)
(one-stage cooking)
(power level)
250°C (temperature)
3 Set the cooking time by pressing the 10 min, 1 min and 10 s buttons.
The maximum cooking time is 60 minutes.
4 Press the MW+OVEN button one or more times to set the required tem-
perature.
5 Select the appropriate power level by pressing the POWER LEVEL button
until the corresponding percentage is displayed.
6 Press the START( ) button.
Result: Combination cooking starts.
The oven is heated to the required temperature and then
microwave cooking continues until the cooking time is
over.
When the cooking time is over, the oven beeps four
times.
The current time is displayed again.
1 CE104CF GB-3 2003.4.19 4:29 PM Page 26
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