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For convection cooking, it is recommended that you preheat the
oven to the appropriate temperature before placing the food in the
oven.
The maximum preheating time is 60 minutes. When the oven
reaches the requested temperature, it is maintained for
approximately 10 minutes; it is then switched off automatically.
1 Check that the heating element is in the correct position for the type of
cooking that you require; refer, if necessary, to page 22 for further details.
2 Open the door and place the convection tray.
3 Press the OVEN/°C button.
Result: The following indications are displayed:
(convection mode)
(one-stage cooking)
250°C (temperature)
4 Press the OVEN/°C button one or more times to set the temperature.
5 Press the START( ) button.
Result: The oven is preheated to the requested temperature.
The convection mode enables you to cook food in the same way as
in a traditional oven. Microwaves are not used. You can set the
temperature, as required, in a range varying from 40°C to 250°C in
eight preset levels. The maximum cooking time is 60 minutes.
If you wish to preheat the oven, see above.
Always use oven gloves when touching the
recipients in the oven, as they will be very hot.
You can get better cooking and browning, if you
use the low rack.
1 Check that the heating element is in the horizontal position and that the
convection tray is in position.
2 Open the door and place the recipient on the convection tray.
3 Press the OVEN/°C button.
Result: The following indications are displayed:
(convection mode)
(one-stage cooking)
250°C (temperature)
4 Press the OVEN/°C button one or more times to set the temperature.
5 Set the cooking time by pressing the 10 min and 1 min buttons.
6 Press the START( ) button.
Result: Cooking starts and when it has finished:
The oven beeps four times
The current time is displayed again
Preheating the Oven
Cooking by Convection
GB
Temperature Settings
250° C 220°C 200°C
180°C 160°C 140°C
100°C 40°C
1 CE104CF GB-2 2003.4.19 4:25 PM Page 23
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