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Checking that Your Oven is Operating Correctly
The following simple procedure enables you to check that your oven is
working correctly at all times. Open the oven door bypushing the large
button in the bottom right-hand corner of the control panel.
First, place a bowl of water on the turntable. Then, close the door.
The oven must be plugged into an appropriate wall socket. The
turntable must be in position in the oven. If a power level other
than the maximum is used, the water takes longer to boil.
What to Do if You are in Doubt or Have a
Problem
If you have any of the problems listed below try the solutions given.
This is normal.
Condensation inside the oven
Air flow around the door and outer casing
Light reflection around the door and outer casing
Steam escaping from around the door or vents
The oven does not start when you turn the TIMER knob.
Is the door completely closed?
The food is not cooked at all
Have you set the timer correctly?
Is the door closed?
Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered?
The food is either overcooked or undercooked
Was the appropriate cooking length set for the type of food?
Was an appropriate power level chosen?
Sparking and cracking occur inside the oven (arcing)
Have you used a dish with metal trimmings?
Have you left a fork or other metal utensil inside the oven?
Is aluminium foil too close to the inside walls?
The oven causes interference with radios or televisions
Slight interference may be observed on televisions or radios when the
oven is operating. This is normal.To solve this problem, install the oven
away from televisions, radios and aerials.
If the above guidelines do not enable you to solve the problem,
contact your local dealer or SAMSUNG after-sales service.
1. Set the power level to maximum by turning COOKING
POWER CONTROL knob.
2. Set the time 4 to 5 minutes by turning the TIMER knob.
The water should then be boiling.
CE2618N_GB.fm Page 7 Wednesday, May 2, 2001 11:30 AM
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