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Décongelez un plat manuellement
La décongélation manuelle vous permet de décongeler des aliments,
tels que de la viande, de la volaille, du poisson, du pain ou des gâteaux.
Posez le plat congelé au centre du plateau, puis fermez la porte.
N’utilisez que des récipients garantis micro-ondes.
Choisissez les accessoires
Utilisez des récipients garantis micro-ondes. N’utilisez pas de
barquettes ou de plats en plastique, de gobelets en carton, de serviettes
en papier, etc.
Pour plus de renseignements sur les récipients et ustensiles
garantis micro-ondes, reportez-vous à la section “Guide des
récipients”, page 12 .
1. Positionnez le bouton de sélection du niveau de
puissance sur (180W).
2. Réglez le temps de décongélation en tournant le bouton
approprié.
Résultat:
la décongélation commence.
Si vous souhaitez sélectionner le mode combiné micro-
ondes + gril, utilisez uniquement des plats garantis à la
fois micro-ondes et four classique. Des récipients ou
ustensiles métalliques pourraient endommager votre four.
CE2618N_F.fm Page 10 Wednesday, May 2, 2001 11:35 AM
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