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EN
Cooking Guide (continued)
REHEATING BABY FOOD
BABY FOOD
:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let
stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
BABY MILK
:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle
with teat on, as the bottle may explode if overheated. Shake well before standing time
and again before serving! Always carefully check the temperature of baby milk or food
before giving it to the baby. Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Power Time Standing
Time(min.)
Instructions
Baby food
(vegetables
+ meat)
0.19kg 600W 30sec. 2-3 Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the temperature carefully.
Baby
porridge
(grain + milk
+ fruit)
0.19kg 600W 20sec. 2-3 Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the temperature carefully.
Baby milk 0.1kg
0.2kg
300W 30-40sec.
1min.
to 1min.
10sec.
2-3 Stir or shake well and pour
into a sterilised glass
bottle. Place into the
centre of turntable. Cook
uncovered. Shake well and
stand for at least 3
minutes. Before serving,
shake well and check the
temperature carefully.
Food Portion Power Time
(min.)
Standing
Time (min.)
Instructions
Drinks
(coffee,
tea and
water)
0.15kg
(1 cup)
0.3kg
(2 cups)
0.4kg
(3 cups)
0.6kg
(4 cups)
900W 1-1½
2-2½
3-3½
3½-4
1-2 Pour into cups and reheat
uncovered: 1 cup in the centre,
2 cups opposite of each other,
3 cups in a circle. Keep in
microwave oven during standing
time and stir well.
Soup
(chilled)
0.25kg
0.35kg
0.45kg
0.55kg
900W 2½-3
3-3½
3½-4
4½-5
2-3 Pour into a deep ceramic plate or
deep ceramic bowl. Cover with
plastic lid. Stir well after
reheating. Stir again before
serving.
Stew
(chilled)
0.35kg 600W 4½-5½ 2-3 Put stew in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
Pasta with
sauce
(chilled)
0.35kg 600W 3½-4½ 3 Put pasta (e.g. spaghetti or egg
noodles) on a flat ceramic plate.
Cover with microwave cling film.
Stir before serving.
Filled
pasta with
sauce
(chilled)
0.35kg 600W 4-5 3 Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
Plated
Meal
(chilled)
0.35kg
0.45kg
0.55kg
600W 4½-5½
5½-6½
6½-7½
3 Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling-film.
Cheese
Fondue
ready-to-
serve
(chilled)
0.4kg 600W 6-7 1-2 Put the ready-to-serve cheese
fondue in a suitable sized glass
pyrex bowl with lid.
Stir occasionally during and after
reheating.
Stir well before serving.
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22


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