517015
18
Zoom out
Zoom in
Previous page
1/36
Next page
English - 18
USING THE DOUGH PROOF/YOGURT FEATURES
The 5 Dough Proof/Yogurt featuresinclude/providepre-programmedcookingtimes.
You do not need to set either the cooking times or the power level.
Youcanadjustthedoughproof/yogurtcategorybyturningtheKnob Dial after press the
Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
1. Press the Dough Proof
/
Yogurt button.
2.
Select the Dough Proof or Yogurt and turning the Knob Dial.
1)Doughproof
2)Yogurt
3. Select the type of food that you are cooking by press the
Select button. You have to choose the number that you
want to use for cooking by turning the Knob Dial.
Refertothetableonthefollowingpageforadescriptionof
thevariouspre-programmedsettings.
4. Press the START/+30s button.
Turntable is not operating during yogurt cooking.
The following table presents how to use the auto programmes for rising yeast dough or
homemade yogurt.
1. Dough Proof
Code/Food Serving Size Instructions
1-1
Pizza Dough
300-500g Put dough in suitable sized bowl and set on
thelowrack.Coverwithaluminiumfoil.
1-2
Cake Dough
500-800g Put dough in suitable sized bowl and set on
thelowrack.Coverwithaluminiumfoil.
1-3
Bread Dough
600-900g Put dough in suitable sized bowl and set on
thelowrack.Coverwithaluminiumfoil.
2. Homemade Yogurt
Code/Food Serving Size Instructions
2-1
Small Cups
500 g Distribute 150 g natural yogurt into 5 ceramic
cupsorsmallglassjarsevenly(30geach).
Add100mlmilkintoeachcup.Uselong-life
milk(room-temperature;3,5%fat).Cover
each with cling film and set in a circle on
turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
2-2
Large Bowl
500 g Mix150gnaturalyogurtwith500mllong-life
milk(room-temperature;3,5%fat).Pour
evenlyintolargeglassbowl.Coverwithcling
film and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
CE107M-4S_XEN_DE68-04260B-00_EN.indd 18 2014-06-05 �� 6:19:54
18


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Samsung CE 107MST at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Samsung CE 107MST in the language / languages: English as an attachment in your email.

The manual is 11,23 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Samsung CE 107MST

Samsung CE 107MST User Manual - German, Dutch - 108 pages

Samsung CE 107MST User Manual - Dutch - 32 pages

Samsung CE 107MST User Manual - French - 108 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info