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Choosing the Heating Element Position
The heating element is used when grilling. There is only one position
listed. We need to tell consumers when it should be placed in the
vertlcal position.
The heating element is used when cooking food by convection, grilling
or spit roasting. It can be placed in one of two positions:
Horizontal position for convection cooking and grilling
Vertical position for spit roasting only (C108STB/C108STF/
C109STB/C109STF)
Only change the position of the heating element when it is cold
and do not apply excessive force when placing it in the vertical
position.
Spit-Roasting
C108STB / C108STF / C109STB / C109STF only
The roasting spit is useful for barbecue cooking, as you do not need to
turn the meat over. It can be used for combined microwave and
Convection cooking.
Make sure that the weight of the meat is evenly distributed on the
spit and that the spit rotates freely.
Always use oven gloves when touching the recipients in the oven,
as they will be very hot.
To set the heating element
to the...
Then...
Vertical position
(spit roasting only :
C108STB/C108STF/
C109STB/C109STF)
Pull down on the heating
element
Push it towards the back of
the oven until it is parallel
with the back wall
Horizontal position
(convection cooking and
grilling)
Pull the heating element
towards you
Push it upwards until it is
parallel with the roof of the
oven
1. Push the roasting spit through the centre of the meat.
Example:
Push the spit between the backbone and breast
of a chicken.
Place the spit on its stand and place the stand onto the
glass bowl and the glass bowl onto the turntable. To help
brown the meat, brush it with cooking oil.
2. Turn the Cooking Control knob to the Combi )
symbol.
3. Set the temperature by pressing the Select ( ) button.
4. Set the cooking time by turning the dial knob.
The maximum cooking time is 60 minutes.
5. Select the appropriate power level by pressing the Select
( ) button.
6. Press the Start ( ) button.
Result:
Cooking starts and the spit rotates.
When cooking has finished, the oven will
beep and flash “0” four times. The oven will
then beep one time per minute.
7. When the meat has been fully cooked, carefully remove
the spit, using oven gloves to protect your hands.
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21


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