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Operations
Thermostat setting
The thermostat automatically regulates the inside temperature of the fridge. By rotating
the knob from position 1 to 5, colder temperatures can be obtained.
The “ • “ position shows thermostat is closed and no cooling will take place.
For short-term storage of food in the fridge, you can set the knob between minimum
and medium positions (1-3).
For long-term storage of food in the fridge, you can set knob to the medium position
(3-4).
NOTE
The ambient temperature, temperature of the freshly stored food and how often the
door is opened, affects the temperature in the fridge. If required, change the temperature
setting.
When you rst switch on the appliance, you should ideally try to run it without any
food in for 24 hours and not open the door. If you need to use it straight away, try not
to store a large quantity of food inside it.
If the unit is switched off or unplugged, you must allow at least 5 minutes before
restarting in order not to damage the compressor.
NOTE
It is not recommended that you operate your fridge in environments colder than 10°C in
terms of its efciency.
Temperature adjustments should be made according to the frequency of door openings
and the quantity of food kept inside the fridge.
Your fridge should be operated up to 24 hours according to the ambient temperature
without interruption after being plugged in to be completely cooled. Do not open doors
of your fridge frequently and do not place much food inside it in this period.
A 5 minute delaying function is applied to prevent damage to the compressor of your
fridge, when you take the plug off and then plug it on again to operate it or when an
energy breakdown occurs. Your fridge will start to operate normally after 5 minutes.
Your fridge is designed to operate in the ambient temperature intervals stated in the
standards, according to the climate class stated in the information label. We do not
recommend operating your fridge out of stated temperatures value limits in terms of
cooling effectiveness.
Operations
Operations
Wrapping materials
Materials suitable for wrapping food: plastic lm, polyethylene blown lm, aluminium
foil, and freezer tins.
Materials not suitable for wrapping food: wrapping paper, greaseproof paper,
cellophane, food garbage bags, and used shopping bags.
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