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Bedienung
Lagerzeiten für eingefrorene Lebensmittel
Die Lagerzeiten unterscheiden sich je nach Lebensmitteltyp und Lagertemperatur. Die folgende Auistung
basiert auf einer Temperatur von -18 °C (0 °F):
Frisches Geügel (ganze Hühnchen), Frischeisch (Steaks, Braten): bis zu 12 Monate
Fisch (magere Fischsorten, gekochter Fisch), frische Garnelen, Jakobsmuscheln, Tintensch: bis zu 6
Monate
Pizza, Wurstprodukte: bis zu 2 Monate
HINWEIS
Weitere Informationen nden Sie auf der Website der FDA (http://www.fda.gov/).
Auftauen
Gefriergut kann folgendermaßen aufgetaut werden:
Auf natürlichem Wege bei Zimmertemperatur
Auf natürlichem Wege im Kühlabteil
Im Backofen mit oder ohne Wärmeunterstützung
In einem Mikrowellengerät.
HINWEIS
Frieren Sie aufgetaute Lebensmittel nicht wieder ein. Einige Teile des Lebensmittels gefrieren
möglicherweise nicht vollständig.
Bewahren Sie Gefriergut niemals über die maximale Lagerzeit hinaus auf.
Untitled-2 53 2017-11-23  2:59:56
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