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Bediening
Bewaarperiode van ingevroren etenswaren
De bewaarperiode is per type etenswaren en per bewaartemperatuur anders. De volgende specicatie is
gebaseerd op een temperatuur van -18 °C (0 °F):
Vers gevogelte (hele kip), vers vlees (biefstuk, braadvlees): maximaal 12 maanden
Vis (magere vis, gekookte vis), verse garnalen, Sint-Jacobsschelpen, inktvis: maximaal 6 maanden
Pizza, worst: maximaal 2 maanden
OPMERKING
Ga voor meer informatie naar de website van de FDA (http://www.fda.gov/).
Ontdooien
Ingevroren etenswaren kunnen op de volgende manieren worden ontdooid:
Op natuurlijke wijze bij kamertemperatuur
Op natuurlijke wijze in de koelkast
Door een elektrische oven met of zonder hitte-ondersteuning
Door een magnetron te gebruiken
OPMERKING
Vries ontdooide etenswaren niet opnieuw in. Bepaalde delen van de etenswaren kunnen mogelijk niet
meer in hun geheel worden bevroren.
Bewaar geen ingevroren etenswaren langer dan de maximale bewaarperiode.
Untitled-1 50 2017-11-23  2:58:08
50


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