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16_Zubereitungshinweise
Nahrungsmittel Einschubhöhe Zubehör Temperatur (°C) Garzeit (Min.)
Käsetoast
4-6 Stück
4 Kleiner Rost +
Backblech
200 °C 4-8
Tiefgefrorene
Pfannkuchen mit Füllung
russische Art (200-500 g)
3 Backblech 200 °C 20-30
Rindersteaks
(400-800 g)
4 Kleiner Rost +
Fettpfanne
240 °C 8-10
Umdrehen
5-7
HEISSLUFT MIT INTERVALLDAMPF
Verwenden Sie die in dieser Tabelle angegebenen Leistungsstufen und Garzeiten als
RichtliniefürdasGarenmitHeißluftundIntervalldampfimBetriebohneGarraum-Teiler.
Wir empfehlen, immer frisches Trinkwasser in den Wasserbehälter zu füllen. Lassen Sie
altes Wasser mit der Funktion zum Entleeren ab, ehe Sie frisches Wasser einfüllen.
Nahrungsmittel Einschubhöhe Zubehör Dampfbetrieb (° C) Garzeit (Min.)
Brötchen 2 Backblech Modus 3 / 180 °C 15-20
Blätterteigsticks mit Käse 2 Backblech Modus1/190°C 15-20
Brot (selbst gebacken) 2 Backblech Modus 3 / 180 °C 40-50
Pizza (selbst gebacken) 2 Backblech Modus 2 / 200 °C 35-45
Gemüsegratin 2 Backblech Modus 2 / 180 °C 25-35
Tiefgefrorene Pizza
(nicht vorgebacken)
2 Backblech Modus 2 / 205 °C 15-20
Lammbraten
(1,0-1,2 kg)
2 Fettpfanne mit
kleinem Rost
Modus1/160°C 1.Stufe:40-50
2.Stufe:35-45
Rinderbraten
(1,0-1,2 kg)
2 Fettpfanne mit
kleinem Rost
Modus3/160°C 1.Stufe:30-35
2.Stufe:20-25
Brathähnchen
(1,0-1,2 kg)
2 Fettpfanne mit
kleinem Rost
Zuerst Modus 3 /
210 °C
Anschließend Modus
3 / 200 °C
1.Stufe:35-40
2.Stufe:25-30
Backfisch
(Forelle, Zander, Dorade)
2 Fettpfanne mit
kleinem Rost
Modus 2 / 220 °C 20-25
Kleine Schokoladenkuchen 2 Backblech Modus1/160°C 25-30
Tiefgefrorener Apfelstrudel 2 Backblech Modus 2 / 200 °C 35-40
BQ1AD4T243_XEG_DG68-00382Z-03_DE.indd 16 7/16/2013 3:54:32 PM
16


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