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6_essais de plats
essais de plats
Conformément à la norme EN 60350
Faire cuire de la pâte crue
Les types de cuisson recommandés sont valables four préchauffé.
Type
d’aliments
Plat et remarques Niveau
Cuisson
Mode
Temp.
(°C)
Temps de
cuisson (min.)
Petit gâteau
Plaque à pâtisserie 3 Cuisson
traditionnelle
160-180 15-25
Lèchefrite + plaque à
pâtisserie
1 + 4 Convection 150-170 20-30
Génoise
Moule à gâteau sur la
grande grille (moule à
revêtement noir,
ø 26 cm)
2 Cuisson
traditionnelle
160-180 20-30
Tarte aux
pommes
Grande grille + plaque à
pâtisserie + 2 moules à
gâteau à fond amovible
(revêtement noir,
ø 20 cm)
1 + 3 Convection 170-190 80-100
Grande grille +
2 moules à gâteau
à fond amovible
(revêtement noir, ø
20 cm)
1 placé
en
diagonale
Cuisson
traditionnelle
170-190 70-80
Faire griller
Faites préchauffer le four pendant 5 minutes en réglant le mode Grand gril sur Maxi.
Type
d’aliments
Plat et remarques Niveau
Cuisson
Mode
Temp.
(°C)
Temps de
cuisson (min.)
Toasts de
pain blanc
Grande grille 5 Grand gril Maxi. 1er côté : 1-2
2e côté : 1-1½
Hamburgers
Petite grille + lèchefrite
(pour récupérer les
égouttures)
4 / 3 Grand gril Maxi. 1er côté : 7-10
2e côté : 6-9
BF3C4T047_XEN-00177X_FR.indd 6 2009-03-03  11:39:56
6


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