518500
7
Zoom out
Zoom in
Previous page
1/65
Next page
13
GB
12
GB
Parmesan, fresh 200
P
rocessed cheese slices, reduced fat 201
Processed cheese, smoked 217
Quark 216
Ricotta 212
Roquefort 215
Sage Derby 222
Soya cheese 213
Spreadable cheese, soft white, full fat 202
Spreadable cheese, soft white, low fat 203
Stilton, blue 204
Stilton, white 214
Wensleydale 207
EGGS AND EGG BASED DISHES
Egg white, dried 268
Eggs, chicken, boiled 269
Eggs, chicken, fried, without fat 266
Eggs, chicken, scrambled, with milk 279
Eggs, chicken, white, raw 271
Eggs, chicken, whole, free-range, raw 272
Eggs, chicken, whole, raw 267
Eggs, chicken, yolk, raw 270
Omelette, cheese 277
Omelette, plain 278
Omelette, Spanish 273
Quiche, cheese and egg 276
Quiche, Lorraine 275
Quiche, mushroom 274
BUTTER (SEE FATS & OILS SECTION)
ICE-CREAM (SEE BISCUITS, CAKES & PUDDINGS)
FLOUR, GRAINS,
PASTRY & PASTA
FLOURS AND GRAINS
Barley, pearl, boiled 010
Brown rice, boiled 019
Cornflour 003
Millet flour 011
Oatmeal, raw 012
Rice flour 009
Rye flour, whole 004
Semolina, raw 002
T
apioca, raw 001
Wheat flour, brown 005
Wheat flour, white, breadmaking 008
Wheat flour, white, plain 006
Wheat flour, white, self-raising 007
White rice, easy cook, boiled 020
PASTRY
Flaky pastry, cooked 124
Flaky pastry, raw 126
Puff pastry, frozen, raw 125
Shortcrust pastry, cooked 122
Wholemeal pastry, cooked 123
NOODLES AND PASTA
Macaroni cheese 022
Macaroni, boiled 027
Noodles, egg, boiled 030
Noodles, plain, boiled 029
Noodles, rice, dried 028
Pasta, fresh, cheese and vegetable
stuffed, cooked 025
Pasta, plain, fresh, cooked 026
Ravioli, canned in tomato sauce 021
Spaghetti, white, boiled 024
Spaghetti, wholemeal, boiled 023
CEREALS AND BREADS
BREAKFAST CEREALS
All-Bran 088
Bran Flakes 083
Cheerios 058
Clusters 080
Coco Pops 084
Corn Flakes 086
Crunchy Nut Corn Flakes 087
Frosties 082
Fruit 'n Fibre 076
Grapenuts 074
Muesli, swiss style 072
Muesli, with extra fruit 078
Muesli, with no added sugar 071
FOOD NAME FOOD
C
ODE
FOOD NAME FOOD
C
ODE
FOOD CODE TABLE
Multi-Grain Start 059
N
utri-Grain 069
Oat Bran Flakes, with raisins 085
Porridge, made with milk and water 070
Porridge, made with water 068
Porridge, made with whole milk 073
Puffed Wheat 079
Raisin Splitz 081
Ready Brek 075
Rice Krispies 064
Ricicles 060
Shredded Wheat 061
Shreddies 062
Special K 063
Sugar Puffs 065
Sultana Bran 066
Weetabix 067
Weetos 077
BREADS & ROLLS
Bagels, plain 137
Breadcrumbs, manufactured 046
Brown bread, average 052
Brown rolls, soft 057
Chapatis, made with fat 051
Ciabatta 043
Crumpets, toasted 138
Garlic bread, pre-packed, frozen 049
Granary bread 050
Granary rolls 053
Muffins, bran 129
Muffins, English style, white 141
Naan bread 045
Pappadums, takeaway 044
Pitta bread, white 040
Rye bread 047
Tortillas, made with wheat flour 041
White bread, average 048
White bread, farmhouse or split tin,
freshly baked 039
White bread, French stick 038
W
hite bread, 'with added fibre' 037
White rolls, crusty 056
White rolls, soft 055
Wholemeal bread, average 042
Wholemeal rolls 054
OILS & FATS
SPREADING FATS
Butter 838
Butter, spreadable 837
Fat spread (20-25% fat), not polyunsaturated 833
Fat spread (35-40% fat), polyunsaturated 839
Fat spread (40% fat), not polyunsaturated 834
Fat spread (60% fat), polyunsaturated 840
Fat spread (60% fat), with olive oil 843
Fat spread (70% fat), polyunsaturated 835
Margarine, hard, vegetable fats only 836
Margarine, soft, not polyunsaturated 842
Margarine, soft, polyunsaturated 841
OILS
Corn oil 847
Olive oil 849
Peanut (Groundnut) oil 850
Rapeseed oil 848
Sesame oil 846
Sunflower oil 844
Vegetable oil, blended, average 845
COOKING FATS
Ghee, butter 854
Ghee, vegetable 851
Lard 853
Suet, shredded 855
Suet, vegetable 852
FRUIT & VEGETABLES, VEGETABLE DISHES
FRUIT
Apples, cooking, baked without sugar,
flesh only 470
Apples, cooking, raw, peeled 471
Apples, eating, average, raw 469
FOOD NAME FOOD
C
ODE
FOOD NAME FOOD
C
ODE
FOOD CODE TABLE
7


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Salter SL2082-2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Salter SL2082-2 in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 3,5 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Salter SL2082-2

Salter SL2082-2 User Manual - English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish - 2 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info