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14
Fried Calamari
Preparation time: 15 minutes
Cooking time: 8 minutes
Serves 3
Ingredients
230 g calamari rings and tentacles –
cut into ½-inches
120 g buttermilk
65 g plain flour
60 g panko breadcrumbs
1 large egg
1 tbsp milk
3 tbsp vegetable oil
¼ tsp celery salt
¼ tsp ground paprika
Salt and black pepper, to taste
Method
Preheat the air fryer to 200 oC.
Put the panko breadcrumbs in a large sandwich bag. Using a rolling pin, crush
the breadcrumbs until they are finely ground. In a large bowl, combine the
calamari and buttermilk. Marinate in the fridge for 30 minutes to one hour. Set up
three dishes. One for the plain flour, another one for the egg whisked with milk
and lastly, a bowl with the panko breadcrumbs, oil, paprika, celery salt and a
pinch of pepper combined. Remove the calamari from the buttermilk marinade
and allow the excess to drip o. Coat the calamari in the breadcrumb mixture;
gently pressing to coat. Lightly grease the air fryer basket with oil. Add to the
air fryer a single layer of the calamari. Add them in multiple batches to prevent
overcrowding the air fryer. Cook the calamari for 10–12 minutes and flip halfway
through. Serve with a squeeze of lemon and homemade garlic aioli.
16


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