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10
Solución de problemas
Problema Causa Solución
Sale humo de la cámara
de preparación de pan o
de los oricios
de ventilación.
Los ingredientes se han
adherido a la cámara de
preparación de pan o al
exterior del recipiente.
Apague y desenchufe
la panicadora de la
corriente eléctrica,
deje que se enfríe
por completo y, a
continuación, limpie el
exterior del recipiente
para hacer pan o de la
cámara de preparación
según las indicaciones de
la sección "Cuidados
y mantenimiento".
El pan se hunde por el
centro y está húmedo
por debajo.
El pan se ha dejado
demasiado tiempo
en la panicadora.
Pulse el botón de inicio/
pausa para cancelar el
ajuste preestablecido de
conservación del calor y
retire el pan.
Es difícil sacar el pan
del recipiente.
La parte inferior de la
rebanada se ha pegado
a la paleta para amasar.
Al utilizar la paleta para
amasar, puede atascarse
debajo de la rebanada.
Quítela solo cuando
la rebanada se haya
enfriado lo suciente.
Para ello, inserte el
gancho en la abertura
de la parte inferior de la
paleta para amasar
y tire suavemente
para soltarlo.
10


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