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Salter EK1548 - Soup maker Manual

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Minted Courgette Soup
Ingredients
40 g fresh mint, stalks removed
3 courgettes, grated
2 Maris Piper potatoes, peeled and diced
2 garlic cloves, chopped
1 small onion, chopped
1.2 L cold vegetable stock
1 tsp cornour
1 tbsp Greek yoghurt, to serve (optional)
Salt and pepper, season to taste
Method
Add all of the ingredients to the soup maker,
give it a quick stir and select the ‘Purée’
soup setting.
The soup maker will emit a continuous
beeping once the cycle is complete.
Season to taste with salt and pepper.
Serve in warm bowls swirled with Greek
yoghurt, if desired.
Spring Vegetable Soup with Basil Pesto
Ingredients
300 g can of cannellini beans, drained
100 g green beans
25 g Parmesan cheese
25 g pack of basil
1 leek, washed and chopped
1 large courgette, chopped
1.1 L cold vegetable stock
1 tbsp olive oil
Salt and pepper, season to taste
Method
Add all of the ingredients to the soup maker,
give it a quick stir and select the ‘Chunky’
soup setting.
The soup maker will emit a continuous
beeping once the cycle is complete.
Use the ‘Blend/Clean’ setting until the desired
consistency is achieved.
Season to taste with salt and pepper.
Serve the soup in warm bowls.
Celery and Stilton Soup
Ingredients
150 g Stilton cheese, crumbled
4 celery sticks, chopped
1 onion, chopped
1 carrot, chopped and cubed
Ground nutmeg
125 ml double cream
800 ml cold chicken stock
2 tbsp butter
Salt and pepper, season to taste
Method
Add the butter, onion, celery, carrot, chicken
stock, seasoning and 100 ml of the double
cream to the soup maker, give it a quick stir
and select the ‘Purée’ soup setting.
The soup maker will emit a continuous
beeping once the cycle is complete.
Next, add the cheese and the rest of the
double cream and blend using the ‘Blend/
Clean’ setting.
Season to taste with salt and pepper.
Serve the soup in warm bowls.
Pea and Mint Soup
Ingredients
700 g peas
2 carrots, chopped
2 celery sticks
1 onion, nely chopped
1 garlic clove, crushed
Small bunch of fresh mint
700 ml cold vegetable stock
Salt and pepper, season to taste
Method
Add all of the ingredients to the soup maker,
give it a quick stir and select the ‘Purée’ soup
setting.
The soup maker will emit a continuous
beeping once the cycle is complete.
Season to taste with salt and pepper.
Serve the soup in warm bowls.
… 19 …


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