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NL
V
olkorenbiscuit, chocola 107
V
olkorenbiscuit, zonder toevoegingen 103
Flapjacks 094
Gemberbiscuit 108
Matzes 098
Haverbiscuit 095
Haverkoek, winkel 092
Dubbele biscuit, gevuld met crème 091
D
ubbele biscuit, gevuld met jam 101
Halfzoete biscuit 099
Zandkoek 089
Wafel, gevuld 093
Kaakje 097
Volkoren crackers 100
CAKE
Chocoladecake 113
Chocolade fudgecake 118
Vruchtencake, machtig, eigengemaakt 116
Gembercake 114
Jaffa cake 120
Muffins, Amerikaanse manier, chocolate chip 110
Cake met minder vet 109
Rijstcake 112
Rotscake 115
Sponscake 111
Sponscake met boterglazuur 119
Sponscake, gevuld met jam 117
Zwitserse rol, chocola, per stuk 121
KOFFIEBROODJES EN GEBAK
Custardtaartjes, per stuk 139
Doughnuts, jam 135
Eccles cake 143
Eclairs, vers 127
Warme kruisbroodjes 134
Jamtaartjes, winkel 140
Pasteitjes, per stuk 132
Scones, kaas 130
Scones, zonder toevoegingen 128
Schotse pannenkoeken 133
Schotse pannenkoeken, winkel 142
K
rentenbolletje, vers 136
W
afels 131
NAGERECHTEN
A
ppeltaart, één korst 156
B
akewell-taart 146
Christmaspudding, winkel 151
Vruchtenkruimeltaart 145
V
ruchtentaart, taartdeeg boven- en onderkant 153
Vruchtentaart, met taartvulling 144
Citroenmeringuetaart 150
Pannenkoeken, zoet, bereid met magere melk 147
Pannenkoeken, zoet, bereid met volle melk 154
Sponstaart 152
Sponstaart, met jam of stroop 148
Niervetpudding 149
Strooptaart 155
SPECERIJEN, SAUZEN EN
INGELEGD ZUUR
SPECERIJEN EN SAUZEN
Barbecuesaus 988
Zwartebonensaus 964
Bruine saus, zoet 987
Aardappelkaastaart 264
Pakje kaassausmix 263
Chilisaus 965
Dressing, op basis van yoghurt 966
Instant juskorrels, aangemaakt 998
Mierikswortelsaus 986
Macaroni kaas, in blik 265
Mosterd, glad 996
Mosterd, met mosterdzaad 992
Pastasaus, op basis van tomaten 985
Pestosaus 396
Rodebessengelei 967
Relish, burger/chili/tomaten 978
Sojasaus 984
Bouillonblokjes, runder 997
Bouillonblokjes, kip 994
Bouillonblokjes, groente 995
Vulling, salie-en-ui 160
NAAM
V
OEDSEL VOEDSELCODE
NAAM
V
OEDSEL VOEDSELCODE
TABEL MET VOEDSELCODES
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 124
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