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I
V
ino rosso, medio 895
V
ino bianco, secco 894
Vino bianco, medio 892
Vino bianco, frizzante 893
SIDRO
Sidro, secco 889
Sidro, a bassa gradazione alcolica 890
S
idro, dolce 891
VINI LIQUOROSI
Porto 899
S
herry, medio 898
V
ERMOUTH
V
ermouth, secco 901
Vermouth, dolce 900
L
IQUORI E SUPERALCOLICI
C
reme di liquore 903
Liquori ad alta gradazione alcolica 902
Superalcolici, volume 40% 904
NOME ALIMENTO CODICE
A
LIMENTO
NOME ALIMENTO CODICE
A
LIMENTO
TABELLA DEI CODICI DEGLI ALIMENTI
ALIMENTAZIONE SANA
Latte e latticini
Alimenti e bevande ad alto
contenuto di grassi e/o di zuccheri
Frutta e verdura
Carne, pesce,
uova, fagioli
e altre fonti di proteine non latticine.
Pane, riso, patate, pasta
e altri alimenti ricchi di amido.
Il piatto eatwell
Utilizzate il piatto eatwell’ per aiutarvi a dosare bene gli alimenti. Esso vi indica la
quantità di cibo da scegliere ogni giorno per ogni gruppo di alimenti.
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